Eye Contour Cream with Hyaluronic Acid Bottega Verde Eye Contour Anti-Wrinkle Filler Action
- Product details
- Description
- How to use
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Age:
18+
Brand: Bottega Verde
Line: face care
Product Type: eye cream
Product Properties: antioxidant, moisturizing, softening
Volume: 10 ml
When To Use: universal
Gender: for women
Classification: natural
Skin Type: all types
Country: Italy
Made in: Italy
Hya-Lilium Complex: a blend developed by Bottega Verde laboratories, consisting of hyaluronic acid with 4 molecular weights and hyper-fermented extract of white lily grown at Tenuta Bottega Verde. The white lily extract possesses antioxidant and soothing properties, enhanced through the hyper-fermentation process.
- Low molecular weight hyaluronic acid: acts on the basal layer of the epidermis, with a filler effect provided by microspheres that improve the skin's appearance.
- High molecular weight hyaluronic acid: works on the skin's surface, enhancing hydration and preventing dryness.
- Cross-linked hyaluronic acid: its 3D structure adheres firmly to the stratum corneum, enhancing long-lasting hydration.
- Amphiphilic hyaluronic acid: its excellent affinity with the skin allows it to retain water in the stratum corneum, strengthening the skin barrier.
- Hyper-fermented white lily extract: the extract of this magnificent flower, grown at Tenuta Bottega Verde, has antioxidant and soothing properties, enhanced through the hyper-fermentation process.This special treatment improves the appearance of the delicate eye contour area. With a fresh, pleasant texture, it is suitable for all skin types. It reduces the appearance of fine lines with its filler effect. The formula combines the effectiveness of the Hya-Lilium complex, a functional ingredient consisting of hyaluronic acid with 4 molecular weights, with hyper-fermented white lily extract grown at Tenuta Bottega Verde. Achieve a fresher, brighter, and more youthful look with just one application.
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Apply a small amount of the product around the eye area and gently massage until fully absorbed.