Invigorating Mint Hair Conditioner Milk Shake Sensorial Mint Conditioner
- Product details
- Description
- How to use
-
Age:
18+
Brand: Milk_shake
Line: sensorial mint
Product Type: hair conditioner
Product Properties: moisturizing, toning
Ingredients: proteins
Formula: paraben-free
When To Use: universal
Gender: for women
Classification: professional
Hair Type: all hair types
Country: Italy
Made in: Italy
Invigorating Hair Conditioner Milk Shake Sensorial Mint Conditioner is a professional formula enriched with organic extracts of mint, sage, raspberry, mango, blueberry, papaya, menthol, panthenol, and wheat proteins, along with antioxidant vitamin E. The renowned Italian brand Milk Shake has crafted this cosmetic product and recommends its use for repairing damaged hair and rejuvenating locks of any length. After using the conditioner, your hair will exhibit a luxurious shine, softness, and silkiness, appearing healthy, well-cared-for, and beautiful.
Features of the Invigorating Sensorial Mint Conditioner from Milk Shake:- Formulated with high-quality organic extracts;
- Paraben-free;
- Conditions the hair;
- Nourishing action;
- Moisturizes and balances moisture levels;
- Enriched with vitamins;
- Softens strands;
- Adds shine and silkiness;
- Antioxidant effect;
- Health-promoting action;
- Suitable for all hair types, including sensitive;
- Pleasant fresh fragrance;
- Economical usage;
- Available in 300 ml and 1000 ml sizes.-
Apply to clean, damp hair, distribute evenly from roots to ends, leave for a few seconds, comb through, and rinse off.
I really liked this series (shampoo and conditioner). My hair feels soft and pleasant to the touch after using them, and it stays fresh noticeably longer. I highly recommend it.
This fragrance is really great - fresh and minty. After using the conditioner, my hair is obedient, very easy to comb, and not weighed down. (I have dyed blonde hair) The only downside is that the consistency of the product is quite thick, so it's not very convenient to squeeze it out of the jar.