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Esent Oils

Wheat Germ Oil Esent

Wheat Germ Oil - Esent  — photo N1
£ 2.9
£0
20 ml
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Delivery from the EU! In stock!
product ID: 398916
  • Product details
  • Description
  • How to use
  • Age: 18+
    Brand: esent
    Line: oils
    Product Type: body oil
    Product Properties: moisturizing, nourishment, treatment
    Volume: 20 ml
    Ingredients: wheat germ
    When To Use: universal
    Gender: for women
    Classification: natural
    Country: Poland
    Made in: Poland
  • Wheat germ oil is a product extracted from the germ of wheat kernels. It stands as one of the most valuable plant oils for the care of the skin, body, and hair, boasting high nutritional and biological value. Its unique biochemical composition and healing properties make it unparalleled. It contains a remarkable complex of biologically active substances, vitamins, lipids, essential amino acids, and minerals.

    Wheat germ oil is distinguished by its exceptionally high - over 70% - and balanced content of polyunsaturated fatty acids: linoleic - Omega-6, linolenic - Omega-3, oleic - Omega-9, vitamin D, zinc, and the natural antioxidant squalene. Additionally, wheat germ oil contains saturated fatty acids: palmitic, stearic among others. The Omega-3, Omega-6, and Omega-9 fatty acids present in the oil have a beneficial effect on the cardiovascular, digestive, nervous, endocrine, and reproductive systems. They play a role in regulating lipid metabolism, improving skin condition, supporting optimal hormonal balance, strengthening immunity, and also play a crucial role in detoxifying the body from slag, toxins, radionuclides, and heavy metal salts.

  • For therapeutic and preventive purposes, take one teaspoon of wheat germ oil twice a day, 30 minutes before meals. The optimal duration of the course is 1-2 months. This product can also be added to various culinary dishes such as salads, cereals, and side dishes. When using wheat germ oil in cooking, it is recommended not to heat it above 60 degrees Celsius, as higher temperatures can reduce its nutritional and biological value.

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