To warm the passengers of transatlantic flights, Joseph Sheridan, the owner of an Irish cafe, created a hot and invigorating drink: Irish coffee, in the 1930s.

The aroma reminds of the moment when a traveler finds stimulating comfort. The freshness of bergamot and cardamom gives way to a powerful sensation between bitterness and sweetness, conveyed by notes of coffee, tonka, iris, and jasmine. A sweet and hot sip.