- Product details
- Description
- How to use
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Age:
18+
Brand: Donegal
Line: eye
Product Type: false lashes
Gender: for women
Volume: 2 pcs.
False Eyelashes Type: strip
Classification: mass-market
Country: Poland
Made in: Poland
- While some girls only dream of stunning looks, mentally trying them on, others take action, impressing everyone with their beauty — and themselves most of all! Which philosophy resonates with you more? If you also love to experiment and find beauty products that are just right for you amidst a variety of options, then Donegal's false eyelashes deserve your full attention. They subtly enhance the natural beauty of their wearer while providing an additional effect of expressiveness.Features of Donegal Full Highlight Eye Lashes B:- Made of flexible material;- Equipped with a special strip;- Contoured to follow the shape of the eyelid;- Secured with safe adhesive;- Easily attached to natural lashes;- Voluminous, lush, and elegantly curled;- Accentuate the eyes, drawing attention;- Provide a comfortable wear without any discomfort.
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To start, it's essential to cleanse your eyelids to ensure the lashes adhere properly. Use a makeup remover to wipe your eyes. The lashes may be too wide for your eyes, so it's important to test them first. Using tweezers, place the lashes as close as possible to the base of your natural lash line. Trim them if they are too wide or significantly longer than your natural lashes. Squeeze a small strip of glue onto your palm and run the lash strip through it. Wait a few seconds for the glue to thicken. Hold the lashes with tweezers in the middle and place them close to the base of your natural lash line. Begin pressing the false lashes from the outer corner of the eye to the inner corner, holding the lash tips with your fingers. Use a toothpick to press along the base for better adhesion. Line the upper eyelid along the lash line with eyeliner or a black pencil, slightly extending beyond the movable eyelid. This technique helps conceal minor imperfections, such as glue residue.